Potato gratin

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Looking for easy dinner recipes? Try our Potatoes Au Gratin Recipe. It’s a fantastic addition to your potato recipes and ideal for side dishes and family dinners.

Potatoes, milk, cream and a touch of other ingredients. The Classic French Gratin Dauphinois is proof that French cuisine doesn’t have to be complicated and often relies on simple ingredients to cr…

The trouble with traditional scalloped potatoes is that they go into the oven raw, and then take an age to cook. The solution is to par-cook the potatoes (and as a bonus, cook them in cream!).

The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight. Discover more…

Gruyere Potatoes Au Gratin - Veronika's Kitchen

These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter. They're super creamy and so utterly delicious.

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.