Pillsbury wreath appetizer

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Take your dinner table to the next level with this Bacon Brie crescent wreath, a real classic of the holiday season! The cheese is runny, the bacon slightly crispy and I like to add a delicious French-style onion confit - believe me, your guests will love you!

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Diane Morrisey on Instagram: "These wreaths are so versatile because you can really use any jam or cheese that you want.  I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella.  Switch out the pears for apples and use thyme instead of rosemary.  You really can’t go wrong with any combination!  Serve this as an appetizer or slip it to serve over a salad.  I made this version vegetarian but you can easily add crumbled bacon or prosciutto to the wreath.  . . Pear Brie Apricot Wreath  . . Assemble the wreath according to the video.  Bake 375F for 15-20 minutes.  . . . . . . . . . #pillsbury #crescentrolls #brie" Pear Brie Apricot Wreath, Turkey Pear Brie Sandwich, Cream Cheese Fig Jam Appetizer, Baked Brie Apricot Jam, Baked Brie Raspberry Jam, Brie And Pear Puff Pastry, Apple Brie Chicken, Baked Brie Wreath, Pear Brie Appetizer

Diane Morrisey on Instagram: "These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination! Serve this as an appetizer or slip it to serve over a salad. I made this version vegetarian but you can easily add crumbled bacon or…

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