Perfect ribeye steak

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.

This cast iron pan-seared ribeye steak recipe delivers steakhouse status every time! It's seasoned with salt and pepper, basted with butter and fresh herbs, and becomes super tender with a golden crust. It's the perfect easy steak dinner for weeknight dinners or holidays like Father's Day, Labor Day, Christmas, and Valentine's Day.

In this recipe, we'll walk you through Gordon Ramsay's perfect steak recipe step by step and share essential tips to ensure your next homemade steak dinner is a resounding success.

Savor the ultimate steak experience with this Pan-Seared Ribeye infused with garlic butter. Perfectly tender and bursting with flavor, it’s a must-try!

Ingredients: 2 ribeye steaks (about 1 inch thick) 2

Oven Ribeye Steak- Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven.

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

This Pan-Seared Ribeye with Garlic Butter is a classic, indulgent steakhouse experience you can recreate in your kitchen.

We're cooking Bobby's Flay recipes for "Cook Like a Star" event the whole of this month, so I have been browsing his recipes online. I found a couple of good steak recipes to try, and one of them is this Korean-style marinated steak with grilled scallions. In his recipe, Bobby Flay uses skirt steak but I substituted with striploin steak since this is more readily available over here in KL. A Korean commented on this recipe that the marinade tastes pretty authentic, which gives me the…