Pepper mustard recipe

This banana pepper mustard is a sweet, tangy condiment made with honey, flour, apple cider vinegar, and sugar that goes great on hot dogs and burgers.

Sweet Banana Pepper Mustard Recipe. It is that time of the season! Canning, canning and more canning! While over at a friend’s house a few weeks back and tried an amazing sweet banana pepper mustard. I literally could not put it down. The next day I immediately went out and bought a fresh peck

This Hot Banana Pepper Mustard is easy to make & really delicious. You can use different kinds of peppers & create a variety of flavors!

Halve jalapenos lengthwise; reserve and remove seeds. Finely chop peppers to yield 4 cups. combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium...

The recipe is a Hot Pepper Butter that mixes the bold flavor of mustard with the heat of banana peppers.

Slightly sweet, tangy and mildly spicy spread or condiment made from hot banana peppers. Use it on hot dogs, brats, hamburgers, and deli sandwiches. Or use it as a delicious dip for pretzels and chips.

A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives it a unique twist that the other mustards don't have. NOTE: As mentioned by some reviewers, flour is not safe for canned products. Some cooks, myself included, have used flour in canning for years with no bad results. Please be your own judge here.

I have been trying to clean out my freezer to make room for this summer's bounty. The entire bottom drawer was full of peppers... several bags of jalapenos that I vacuum sealed for salsa, and three bags of banana peppers that I must have gotten really cheap at the produce auction. I'd used some of the peppers in a batch of mustard last fall that I really liked, so I decided to make another round to use up the rest of them. Here is the recipe I use. It was the only mustard recipe I found…

You know that feeling of craving something sweet and savory at the same time?

The first time I tasted this relish, I was just entranced, enchanted, excited and exuberant. Maybe enough alliteration? Still, this relish is just one of the best condiments. It is more versatile than almost anything I have tried. What is it? It is a mustard relish with banana peppers. Hot Pepper Mustard Relish: good enough to eat by the spoonful! I originally tasted a version of this relish at the house of my dearest friend, Chris. We have been friends from childhood on, though we are not…