Pecan pudding cake

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Maple Pecan Sourdough Pudding Cake — Well Made by Kiley Sourdough Bread Pudding, Sourdough Cake, Maple Sauce, Greek Yogurt Eggs, Holiday Sweets, Sweet Buns, Warm Cake, Maple Pecan, Sourdough Discard

This Maple Pecan Sourdough Pudding Cake features a layer of chopped pecans on the bottom, topped with a sourdough cake batter, and finished with a rich maple sauce that transforms into a luscious pudding as it bakes. Serve warm with a scoop of vanilla ice cream for a cozy, comforting and indulgent dessert.

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Pasttime Cook on Instagram: "Pecan Pudding:  3 eggs 1 cup corn syrup ½ cup sugar 2 tablespoons melted butter ¼ teaspoon salt ⅛ teaspoon cream of tartar 1 cup pecan meats 1 teaspoon vanilla ½ cup sifted cake flour  Beat eggs until lemon colored. Mix together corn syrup, sugar and melted butter. Add to eggs. Sift together flour, salt and cream of tartar. Add to combined ingredients. Carefully fold in ½ of nuts and vanilla. Sprinkle other ½ of nuts over top of pudding. If using conventional method, bake at 375° for 35-40 minutes. This pudding has a cake texture on top and a pudding beneath. Serve with whipped cream, if desired"

Pasttime Cook on Instagram: "Pecan Pudding: 3 eggs 1 cup corn syrup ½ cup sugar 2 tablespoons melted butter ¼ teaspoon salt ⅛ teaspoon cream of tartar 1 cup pecan meats 1 teaspoon vanilla ½ cup sifted cake flour Beat eggs until lemon colored. Mix together corn syrup, sugar and melted butter. Add to eggs. Sift together flour, salt and cream of tartar. Add to combined ingredients. Carefully fold in ½ of nuts and vanilla. Sprinkle other ½ of nuts over top of pudding. If using conventional…

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