Pad thai peanut sauce

Thai Peanut Noodles recipe is naturally vegan and gluten free and ready to eat in just 10 minutes! Tastes even better than take out!

Pad Thai Sauce has layers of flavor from sweet brown sugar, umami-laden soy sauce and fish sauce, acidic vinegar, and creamy peanut butter!

This Shrimp or Chicken Pad Thai with savory Peanut Sauce is absolutely better than takeout! Made with rice noodles, shrimp (or chicken), veggies, peanuts, lime, cilantro, in just 30 minutes.

This easy 5-minute vegan peanut sauce is the perfect creamy drizzle or dipping sauce for all your favorite dishes. It requires only a handful of real ingredients and requires no fancy kitchen tools or gadgets!

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.

This Thai Peanut Sauce is a delightful blend of savory, sweet, and spicy flavors that will elevate any dish you pair it with. Whether you're drizzling it over a fresh salad, tossing it with noodles, or using it as a dip for your favorite veggies, this sauce is a versatile and delicious addition to your kitchen repertoire.

The perfect Peanut Sauce is only 10 minutes away! This sauce is so simple to make, yet so complex in flavor. It’s perfect for dipping or for dressing a salad or noodles.

An easy step-by-step recipe for authentic Pad Thai with sweet, sour, savory sauce and peanuts for crunch. Make this Thai favorite at home!

This Easy Homemade Pad Thai is a favorite version if we want the delicious Asian noodle with just a few pantry ingredients. Done in about 30 minutes, you will love this easy, tasty and sauce noodle dish!

Learn how to make authentic Pad Thai sauce with just four ingredients! This homemade sauce is quick, easy, and perfect for making the best Thai noodles—no peanut butter and completely gluten-free.