Oyster vinegar sauce

Make your oysters taste just like your favorite oyster bar with this classic mignonette. Made with shallots, vinegar, and white pepper, it's a simple way to elevate the briny, fresh flavor of raw oysters.

Two delicious takes on the classic oyster mignonette!

A simple combination of white wine vinegar, shallots, and pepper is a bright complement to raw oysters.

Over the weekend we welcomed in the first autumn-like Friday by picking up a box of our favorite oysters and lighting up the outdoor brick fireplace at the river house for a small roast. Tim prepared an array of toppings that we spread out on the picnic table and we indulged in oysters on the half shell, roasted oysters, Oysters Rockefeller and my personal favorite — fresh oysters with a homemade mignonette sauce. The sauce is quick to make with just 6 ingredients and fool-proof for serving…

3 great , easy sauces for oysters - a classic mignonette, Tetsuya's oysters with Japanese Dressing and a Cucumber Lime Granita.

A vinegar-based French Mignonette sauce highlights salty oysters.

This mignonette recipe takes your oysters recipe to the next level. It’s the classic accompaniment with shallots, vinegar, & white pepper. Make it in less than 5 minutes and enjoy!

Christopher Laramie, executive chef at Hog Island Oyster Co.'s San Francisco bar, shares a crowd-pleasing recipe that is casual, easy to prepare and perfect for summer entertaining. The "hogwash" topping takes a traditional mignonette and adds cilantro and jalapeño. Hog Island general manager Greg Hinds pairs the raw oysters with a Grüner Veltliner and Albariño blend, a white wine that balances salinity and tropical fruit notes.

Give your guests an icy thrill with this twist on the French vinegar and shallot sauce that's classic for topping oysters. Plus learn how to safely shuck oysters.

This mignonette sauce for oysters is the perfect condiment to pair with freshly shucked oysters on the half shell!