Oyster mushroom tacos

Perfect for sharing, Ottolenghi's vegan mushroom taco feast is packed with flavour and vibrancy.

Here’s a plant based take on this classic Mexican dish! These Mushroom Carnitas Tacos are everything you love about traditional carnitas but they’re totally plant powered. The shredded king oyster mushrooms have been seasoned to perfection, and topped with a zesty pineapple salsa for a fun and flavorful, sweet and savory combination! With vegan, gluten free, and oil free ingredients, these tacos are a healthy option for any meal - whether it’s Taco Tuesday or Fiesta Friday!

Club Mexicana founder Meriel Armitage shares her go to vegan taco recipe. These ones are made with breaded & coated mushrooms, buffalo sauce, ranch mayo & lettuce

These Vegan Birria Tacos are made with King Oyster Mushrooms and a red lentil consommé, making them meaty, delicious, and filling. Wait, are Birria Tacos Vegan? Tacos de birria or birria tacos (or "wet" tacos) traditionally are not vegan. It typically contains the flesh of a cow or lamb inside a corn tortilla topped with

These crispy adobo mushroom tacos feature dense oyster mushrooms marinated in a flavorful chipotle mixture,

These Vegan Birria Tacos with Consommé are highly addictive! Oyster mushroom tacos with just the right amount of sweetness, savory and heat.

Tender, earthy oyster mushrooms cooked in a flavorful spicy sauce then wrapped in a fluffy, soft tortilla for a satisfying vegetarian, plant-based meal!

This vegan barbacoa is so flavorful and delicious that you will not be able to tell the difference from the real beef served in Chipotle.

This isn’t an economical recipe, but it is a special and fun meal for two. You can reduce the cost (and, in some cases, packaging) by buying oyster mushrooms from a Chinese supermarket

These oyster mushroom gyros made with shredded mushrooms make a speedy, plant-based dinner with all the satisfying flavors of a classic gyro.