Nasi tomato

Tomato rice in Malaysia (nasi tomato) is a flavorful dish where rice is cooked with tomato paste and spices like cinnamon and cloves, giving it a rich color and aroma. It's often served with curries, rendang, or fried chicken, and is popular at special occasions.

Nasi Tomato Recipe - Malaysian Basmati Rice seasoned with tomatoes, ginger, garlic, shallots and a spice blend with star anise and cinnamon. This delicious rice is often served with another classic dish, Ayam Mesak Merah, (tomato chicken curry). Visit our site to view our entire collection of classic Malaysian recipes! #Basmati #MalaysianCuisine #Nasi

Malaysia is one of the most diverse countries in Southeast Asia and its cuisine reflects this. With rice being the staple food, there are many creatives ways Malaysians have found to prepare it. One of the most popular rice dishes is Tomato Rice. Tomato Rice is a simple and easy to make dish that can be cooked in just a few minutes. It is a great option for those who are looking for a quick and easy meal. The rice is cooked with diced tomatoes, chilies, onions, spices and SERI-AJI® Chicken…

Nasi tomato (tomato rice) is the Malaysian version of the tomato rice originated from India. The rice is heavily scented with spices like cloves, cardamom, cinnamon, and star anise. Give it a try. It is an easy recipe with rice cooker.

𝗡𝗮𝘀𝗶 𝗚𝗼𝗿𝗲𝗻𝗴 (𝗜𝗻𝗱𝗼𝗻𝗲𝘀𝗶𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲) 🍚🌶️ (My way it might not be your way but comment below what you would do different) Nasi Goreng is a flavorful and aromatic Indonesian fried rice dish, featuring sweet soy sauce, garlic, shallots, and a punch of spice. Typically served with fried eggs and a side of cucumber or tomato, this dish is perfect for any meal! #streetfood#chicken #asianfood #spicy #easydinner #friedchicken #pickledcucumbers

Nasi tomato (tomato rice), ayam masak merah (chicken in spicy tomato sauce) and jelatah (pickled pineapple and cucumber). £3.50 from the nasi lemak stall at the Malaysian High Commission in Belgravia.

Nasi Tomato

This I would have to say is the mildest and tastiest curry I have ever tasted. It is not hot at all as there are no chillies but only some pepper to give it a slight hint of heat. The reddish colour that you see comes from tomato puree. It is thick, aromatic and very flavourful. Leave it overnight and it tastes even better. It is fabulous with Nasi Minyak, Nasi Hujan Panas, Nasi Tomato or even just plain rice. Served with Nasi Tomato and Acar. There are two version of this curry, chicken…

Recipe recreated on 17 May 2012 When I was a kid, there was a nasi lemak stand operating across the road from our family's coffee stall. That was my first encounter with Ayam Masak Merah. The abang only sold each piece of chicken for 80 cents(25 years ago). I wonder how he makes money out of it, whereas regular fried chicken were at least RM1 per piece that time. When the local council made all of us move to a new area, this abang managed to get a lot just a short distance from us. Glad that…

Rice is cooked in a tomato-based sauce and aromatic spices. It is easy to prepare and can be cooked on the stove, rice-cooker, or multicooker like Instant Pot pressure cooker. It can be served as a main or a side dish