Maryland crab soup

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

Maryland Crab Soup RecipeIngredients:4 tablespoons of butter1 large onion, finely chopped (about 2 cups)1 cup of celery chopped2-32 ounces of beef stock1-64 ounce of low sodium V8 juice3 tablespoons of Old Bay4 tablespoons of Worcestershire sauce2 ba

Indulge in the comforting Maryland crab soup, a rich and flavorful seafood classic, brimming with succulent crabmeat and vegetables.

Chunks of delicious lump crabmeat in a rich and spicy tomato broth (thanks to some Old Bay seasoning) loaded with lots of veggies makes this Maryland Crab Soup perfect with some crusty bread on a cold day! Leftovers are even better the next day and it freezes well too!

I'm happy to share this easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

There are countless varieties of Maryland Crab Soup, and mine evolves based on what happens to be on hand. But, this is my basic recipe, and it's delicious.

Farmers market mix of hearty vegetables, smell of Old Bay seasoning, and lumps of fresh crab meat. This bowl of Maryland crab soup practically cooks itself and is a must in the summer time!

Are you craving the distinct and delicious flavors of a real Maryland-style crab soup? This recipe is for you, the connoisseur, who wants the real flavors of the Chesapeake Bay.

Maryland Crab Soup - Cookaholic Wife

As with any recipe, quality ingredients make all the difference. In this recipe I used uncured thick cut pastured bacon from a Joy Of Organics Farm. All the vegetables are 100% organic, many from on of our share packages. I used homemade beef bone broth and fresh blue crab meat.