Mary berry christmas cake recipe

Mary Berry Cut And Come Again Cake

Mary Berry’s Christmas Apricot Cake is made with dried apricots, currants, sultanas, raisins, brandy, butter, light muscovado sugar, plain flour, eggs, glacé cherries, and orange zest. This traditional Christmas Apricot Cake recipe creates a delicious festive dessert that takes about 3 hours and 50 minutes to prepare and can serve up to 12 people.

The famous American poet Emily Dickinson, it turns out, was quite the home cook. Discover the history of one of her holiday treats, black cake.

Create a fruit-infused baking delight with our step-by-step guide to Mary Berry's Dundee Cake recipe. Explore the rich and nutty flavors of this classic cake

If you're looking for the ultimate classic Christmas cake recipe, look no further than Mary Berry's traditional, brandy-infused rich fruit cake.

Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. It’s one of the absolute best if you’re after a rich fruity bake. Made it? Now discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper.

Mich says: 'This recipe is made by melting the butter and sugar together first, then stirring in the fruits. This ensures the cake is really moist and fruity and bakes to give a dense, even ...

Try a Christmas cake recipe made with wonderful fruits, spices and sherry, from Bettys – the famous Harrogate bakers. And if you’re going to the trouble of making your own cake, then why not try making homemade marzipan as well?

The perfect Christmas party recipe