Leftover mashed potato dumplings

Leftover mashed potatoes don't have to be thrown away — instead, turn them into delicious potato dumplings. This simple recipe can be prepared in minutes and makes a tasty side dish or addition to a winter soup or stew.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Turkey soup is perfect following the holidays. The turkey soup made from leftover turkey & vegetables, with drop dumplings made from mashed potatoes!

After Thanksgiving dinner, give your leftover potatoes new life by turning them into the most delicious homemade gnocchi! Once you realize how easy it is to make leftover mashed potato gnocchi from scratch, you'll want to make these little dumplings way more often!

These Polish potato dumplings are by far the best way to repurpose leftover mashed potatoes. They are easy to make and incredibly versatile.

Learn how to make Homemade Gnocchi! All you need is three ingredients - flour, egg and leftover mashed potatoes! These homemade potato gnocchi's are soft, fluffy and melt in your mouth tender! Serve them with your favorite tomato sauce or Alfredo!

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Homemade Potato Dumplings (or potato balls as my Grandma called them) are a perfect comfort food side dish for almost any meat. They are easy to make and are also a great way to use up leftover mashed potatoes.

The staggering beauty of mashed potatoes is fleeting: You have to eat as much as you can while they’re hot, knowing that any leftovers simply will not hit as hard. This is why the best uses for leftover taters turn them into something else entirely, like waffles, dips, and dumplings. I love making dirtbag pierogies […]

German potato dumplings, known as Kartoffelklöße, are a comforting side dish often found in traditional German meals. These dumplings are made from fluffy mashed potatoes and served with a buttery breadcrumb topping, adding a crisp finish to the tender interior.