Lebanese garlic sauce

This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!

This Toum recipe is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive!

Delicious homemade creamy garlic kebab sauce is so easy to make at home. With just 4 ingredients and 5 minutes of your time. It's so easy!

Take your meal from average to amazing with this creamy, delicious Lebanese Garlic Sauce bursting with flavors of fresh garlic, chives, and parsley!

This Lebanese Garlic Sauce takes the traditional recipe and makes it even creamier thanks to a secret ingredient!

This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

Looking to learn how to make the best homemade Lebanese garlic sauce? Our quick & easy toum recipe features just 4 simple ingredients: garlic, oil, lemon juice and salt. Similar to ailoi garlic mayo, authentic toum is a traditional Middle Eastern dish served as a condiment with shawarma or kebab. Make our healthy, vegan, keto recipe in a blender or food processor.

Toum is a creamy garlic sauce made with 4 ingredients (garlic, oil, lemon, & salt). Often served at Lebanese restaurants with grilled chicken.

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!