Lard pie crust recipe

This classic recipe for a butter and lard pie crust is easy to make with just a few simple ingredients. Works for both sweet and savory pies.

This butter and lard pie crust is tender, forgiving, and a perfect homemade recipe for beginner bakers that makes flaky crust every time!

Lard Pie Crust - Cooking With Carlee

Pie crust shortening is known for its tender, flaky texture, perfect for sweet and savory pies. Shortening's high fat content prevents gluten formation, resulting in a consistently tender dough. Shortening's high melting point makes the dough easy to handle and less prone to shrinkage during baking.

I think one should know how to make pie crust when they have their Great Grandmother's Lard Pie Crust hand written recipe.

This vegan pie crust is made from scratch with four ingredients in 10 minutes! The end result is perfectly flaky, crispy and golden.

If you're looking for an old fashioned, traditional pie crust recipe that is flaky yet strong then look no further! Has an extra secret ingredient found right in your pantry. No chilling required! Simple tips for troubleshooting if your dough becomes too sticky or too dry.

This Amish Pie Crust recipe is easy to make with basic ingredients and works for both sweet and savory pies.

Did you know the perfect pie crust is made with a combination of lard and butter? Embrace the joys of summer fruit pies with this delicious recipe.

This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; add your favorite filling for a classic treat.