Justine doiron

Since we are frying eggs in everything these days, it only makes sense to add chickpeas to the mix! These Chickpea Fried Eggs include za'atar and a healthy coating of Calabrian chili oil, making them packed with flavor, crispy on the bottom, and a perfect quick recipe to whip up for breakfast, lunch or dinner.

This healthy, comforting orzo dish is filled with flavor but built on simple ingredients. It is naturally plant-based, but if you're looking so grate a little parmesan on top, I wouldn't argue! This recipe can be made with dried or canned beans, which are then simmered with aromatics and finished with a bit of lemon. Pair it with crispy kale and it comes out to be a wholesome and hearty full meal.

Half brothy beans, half hearty vegetable stew - this soup is an easy to make, slightly spicy, highly comforting soup that truly is the whole meal.

This lemony, mustardy salad is one of my favorite spring dinners to use to transition into warmer weather and lighter meals. It has all the makings of a full meal, with chickpeas for protein and rice for carbs, and the salad comes together in one bowl. It's quick, easy and nourishing, and exactly what I want to make as we emerge from the cold winter into sunnier days.

This cake uses both fresh pear and fresh ginger root, making it uniquely moist, flavorful, and one of my absolute favorite cakes to bake throughout the fall and holiday season. Add homemade caramel drizzle for a comforting dessert!

You've heard of pasta salad, you've heard of potato salad - but now, it's time for gnocchi salad. Sometimes I want that filling, comforting bite of crispy gnocchi, but I also want it balanced with the wholesome and refreshing crunch of some vegetables. This salad is the best of both worlds.

The seasons are changing (I thought this day would never come) and that means my recipes are changing with it – and there is no better transition than these red pepper dilly beans. These are cozy, but still bright. Healthy... Read More The post Lemon Dill & Red Pepper Beans appeared first on Justine Doiron.

This soup is packed with flavor, and probably one of the best soups I've had this year. And I am not exaggerating. And that's because this soup uses technique to build flavor, from char-roasting the fennel and half of the squash to gather all their caramelized flavor, to toasting the farro before letting it boil into the soup, to finishing with heavy cream for the perfect texture. This soup uses everything I love about fall to create a rich, filling, and good -for-you meal.

This rich, garlicky, umami stew is packed with sun-dried tomatoes, nutritious kale and deliciously chewy cavatelli pasta. It's comforting, it's easy to make, and it's a perfect aromatic soup to add to your winter recipe rotation.

Brown butter tteok-bokki is my ultimate comfort food. It includes a few changes from the traditional Korean street food, with the addition of the brown butter giving the rice cakes an extra richness and depth, and it makes this one of the most delicious quick weeknight dinners.

To a few of you, this salad might scare you, but let me tell you that it might be one of the most delicious and easy salads I've ever made. It's packed with finely chopped and lightly crisp vegetables, dressed in a bright lemon dressing and perfectly paired with a grounding walnut cream. It's light but herby, crunchy but creamy. It's my dream salad.

Brothy beans are a love language, and spicy brothy beans are absolutely everything you need and more. These Gochujang Brothy Beans rely heavily on Korean flavors, with some twists of fresh fall herbs and a cured egg yolk mixed in. It's fusion but in the best way possible.

Baked Kale Salad with Crispy Quinoa - Justine Doiron

Paprika breaded beans and a spicy romesco - the third of the breaded beans family, but now an absolute summer favorite. Romesco is (imho) the queen of...

These beans might be plant-forward, garlic-forward, and delicious, but believe it or not, they were inspired by classic garlic bread. This recipe uses 100 garlic cloves (casual) but turns into something incredible. It's an easy, saucy recipe that's both filling and wholesome, and if you're into garlic, it will definitely leave you wanting more!

I recently had the luxury of visiting the Amalfi Coast, and after our trip I am firmly in the camp that Praiano is the best place to stay, and I want to prove it with a little Praiano, Italy Travel...Read More

This salad is so easy and so delicious, plus it's packed with protein. Perfect for any time you want a quick-but-craveable lunch

These are the most moist, soft, sweet and delicious zucchini muffins out there. And that's promising a lot, I know, but after countless tests, I feel confident saying these zucchini muffins with a swirl of cinnamon chocolate are the real deal. They have a simple chocolatey topping, a swipe of cinnamon chocolate inside, and a moist zucchini cake texture that you won't be able to get enough of.

Tiramisu Cookies - Justine Doiron

This creamy, dreamy soup is far from traditional miso soup, but it is absolute comfort in a bowl. Pair it with crispy toast and a poached egg, and you can make this a meal for breakfast, lunch or dinner!