Italian cherries

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Homemade maraschino cherries keep their health benefits and they taste just as good, if not better than the processed cherries.

Cherry Almond Biscotti are an easy recipe for crispy classic Italian cookies filled with almond extract, chopped almonds, and dried cherries.

Delicious recipes and creative cocktails!

This Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, infusing the rich and creamy layers with a burst of fresh cherry flavor and a hint of ... Read more

The almond cookies are "a must" of the Sicilian culinary tradition. They are prepared with the Almond paste, called "pasta reale" in Sicily (King's paste). The legend wants that the recipe was created in the XII century in the convent of the "Martorana" in Palermo and that his name is due to his goodness (worthy of a King!). These delicious cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala, the typical Sicilian sweet wine.

Laura Loves to Cook on Instagram: "Balsamic marinated cherries with whipped ricotta. I perfect snack for these warm summer days! To make it, marinate cherries in a large drizzle of balsamic, a small drizzle of olive oil, and a sprinkle of salt. Use a hand mixer to whip ricotta cheese and a splash of heavy cream and a punch of salt. Spread the ricotta over a plate and spoon the cherries over the top. Drizzle with a bit of honey and garnish with basil leaves. Serve with crusty bread to scoop…

Cherry Biscotti are traditional Italian cookies with the perfect balance of sweetness and crunch. This classic biscotti with maraschino cherries is perfect for holiday baking tray or any occasion.

Everyone will be asking for this copycat Trader Joe’s Almondina Pistachio and Dried Cherry Crisp Thins recipe.This biscotti toast crisp recipe is a winner!