Indian corn

Rainbow corn

Yes, you can eat Indian Corn! Read how to harvest and grind the colorful corn into flour, to use it as popcorn, and how it evolved into Modern Sweet Corn.

Adapted from Near & Far by Heidi Swanson For this recipe, you’ll need to clarify some butter, which lends an extra-buttery flavor to the corn. You’ll find instructions here, or head to your local Indian shop for some ghee. Although this recipe is terrific with fresh corn, if it’s not available you can use frozen corn, thawed. Heidi says it’s nice made with asparagus or broccoli, but my bets are that I’ll be making it with cauliflower come winter. The original recipe called for “2 small red…

September makes me happy! the color of the sky the longer shadows... pumpkins everywere my soul finds peace during this season of sunny days and chilly nights Working on loading my etsy shop with this and that will post a link tomorrow...

Last winter, as I was in the depths of my seed-catalog survival reading, I was browsing my Pinterest feed when I saw this link to Sow & Dipity's post on Glass Gem Corn. I was transfixed. I'd seen Indian corn before, of course, but nothing like this. I desperately wanted to grow some, but the price from the original seller, Native Seeds, was pretty steep, with high demand and limited quantities. A bit more searching brought me to an E-bay seller who had good prices and good feedback, so I…

Creamy spiced salty hot masala corn sprinkled with cilantro. So easy and quick, ready in just three minutes!

Learn about 6 different Indian corn decorations that are easy to create and will make a beautiful statement in your fall decor.

About this item Carl Barnes Glass Gem Corn Premium Seeds Rare Seeds › See more product details