How to make pesto pasta

This creamy pesto pasta is perfect for busy weeknights, it comes together in 30 minutes and is creamy, herby, savory, and delicious.

Grab 5 ingredients and take 10 minutes to make this family favorite quick pasta dish. Perfect on it's own or served with grilled or baked meat or fish.

This Pesto Pasta with homemade pesto sauce is vegetarian, creamy and easy to make. To make pesto pasta, you only need three ingredients; pesto (any kind), pasta and parmesan cheese.

Satisfy your cravings with this creamy pesto pasta, one of my easy pesto recipes perfect for any night of the week. This easy creamy pesto pasta is a must for fans of simple pasta recipes and is vegetarian too. You can also match chicken with pesto pasta or other proteins such as shrimp because this dish is so versatile. You can make this pesto pasta with jarred pesto or make your own. This is hands down the best pesto pasta recipe for a flavourful, cheesy dinner!

Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini.

Creamy Pesto Rigatoni with Chili Garlic Breadcrumbs is the pasta recipe you didn’t know you needed. I love all things green and pesto has always been a way for me to enjoy my favorite leafy greens and pack in ALL the herbs. This pesto is super easy to make because all of the ingredients get […]

This simple, creamy pesto pasta is wonderfully herby and so easy to make in just 20 minutes for a weeknight meal the whole family will love!

Chicken Pesto Pasta has pasta and chicken coated in a creamy, cheesy pesto sauce. It's an easy, delicious meal that's ready in 30 minutes!

A quick dinner of your favourite pasta smothered in fresh basil pesto. Make it as garlicky, cheesy, salty or even as spicy as you like.

Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.