Honey balls recipe

This homemade Struffoli is such a fun Christmas dessert! Small fried dough balls are coated in honey and topped with your favorite sprinkles.

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Struffoli are fried dough balls that are covered in honey and sprinkles, all served in a mound. This golden sweet treat is an Italian Christmas staple. Struffoli are made from simple ingredients with easy prep, but taste anything but!

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

Take a break from baking and fry up this old-school Italian dessert instead.

This traditional Sicilian pignolata recipe is simple and so easy to make with only 7 ingredients! Check out my instructions for a variation on the common ball shaped pignolata and transform this dough into lovely braided rings just like my nonna used to make! This classic Sicilian dessert is traditionally served on Christmas Eve.

The flavor of honey really shines through these honey butter cookie balls that are quick and easy to make with few other ingredients.

Airfryer Honey Goat Cheese Balls are a simple 5-ingredient recipe filled with creamy goat cheese and drizzled in raw Bee Harmony® Honey for a decadent appetizer perfect for any holiday party!

This easy struffoli recipe, also known as honey balls, are a simple Italian dessert. Balls of sweet dough are fried until crispy and tossed in a honey sauce and decorated with sprinkles.