Homemade cream cheese icing for cinnamon rolls

Cream Cheese Icing for Cinnamon Rolls is an easy 4 ingredient recipe that will take homemade & store bought cinnamon rolls to the next level!

Cream cheese glaze can be made with only 4 small ingredients and in only 3 minutes! It's tangy and sweet and perfect to drizzle over cake!

This cream cheese frosting for cinnamon rolls is easy to make, super delicious, and it has the perfect light, fluffy texture. So good!

My cream cheese glaze recipe is about as easy as it gets! Only 4 ingredients and comes together in 5 minutes, ready to drizzle on just about anything. For bundt cake, for cinnamon rolls, for muffins and scones - you name it.

This Cream Cheese Frosting for Cinnamon Rolls is creamy, thick, and luscious! It’s quick and easy to whip up, and requires no mixer.

Looking for a rich, creamy frosting for your cinnamon rolls that doesn't have cream cheese? This simple recipe is the perfect solution! Made with just a few basic ingredients—softened butter, vanilla, powdered sugar, and heavy cream—it delivers a smooth, fluffy texture that spreads beautifully over warm rolls.

Make your own Cinnabon copycat with this recipe for homemade Cinnamon Rolls with Cream Cheese Icing. They taste almost identical!

Homemade Cinnamon Rolls are incredibly soft with a gooey cinnamon filling and cream cheese icing. The best for weekends and holiday mornings.

This cinnamon roll recipe is the best. A swirl of sweet bread, oozing with buttery brown sugar and cinnamon, thickly topped with cream cheese frosting.

My viral TikTok cinnamon rolls are ultra gooey and delicious! These easy cinnamon rolls taste homemade, but use a store-bought shortcut!