Homemade cannoli shells

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

This traditional homemade cannoli recipe has crisp fried shell and is filled with a creamy whipped ricotta filling with nuts or chocolate!

These easy homemade cannolis have a crispy cookie shell, a decadent and creamy filling, and take less than half an hour to make.

Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above any shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don't have cannoli moulds!

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

Elevate your dessert game with crispy shells and irresistible fillings! Dive into these 18 Best Cannoli Recipes and indulge in sweet perfection. 🥮✨ #DishPulse #CannoliRecipes #ItalianDesserts #SweetIndulgence #DessertHeaven #PastryLovers #HomemadeTreats

Prepare this classic Italian dessert, Cannoli, featuring crispy, fried pastry tubes filled with a sweet, creamy ricotta filling.