Grilled lasagna

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I’ve been addicted to my mom’s lasagna ever since I was knee-high to a grasshopper. Anita and I make my mom’s recipe often, though I admit we have changed it a bit over the years. And we sometimes even change up how we cook it. Usually, it’s baked in the oven. This time, we made two-person mini serving-sized portions and cooked them using a gas grill. Not only does cooking on the grill keep from heating up the house on a hot day, it also adds a little different flavor. Baking On A Grill, Lasagna On The Grill, Gas Grilling Recipes, Ribs On A Gas Grill, Lasagna On The Smoker, Grilled Ribs On Gas Grill, Reheating Lasagna, Camper Recipes, How To Cook Lasagna

I’ve been addicted to my mom’s lasagna ever since I was knee-high to a grasshopper. Anita and I make my mom’s recipe often, though I admit we have changed it a bit over the years. And we sometimes even change up how we cook it. Usually, it’s baked in the oven. This time, we made two-person mini serving-sized portions and cooked them using a gas grill. Not only does cooking on the grill keep from heating up the house on a hot day, it also adds a little different flavor.

James Synowicki | Food & Grill on Instagram: "Butternut Squash Lasagna Roll Ups.

A top 3 searched recipe on zimmysnook.ca and those who try it, make it again and again. 

Comment “Roll ups” and we will DM you the recipe. 

Tender lasagna sheets, rich, nutty roasted butternut squash, mixed with caramelized onion, sage, a velvety béchamel sauce with creamy ricotta and ooey gooey mozzarella cheese. Baked in tomato sauce with parmesan cheese until the sauce is bubbling and the top edge of each roll is crispy. All of the elements come together in a wonderful medley of taste and texture.

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James Synowicki | Food & Grill on Instagram: "Butternut Squash Lasagna Roll Ups. A top 3 searched recipe on zimmysnook.ca and those who try it, make it again and again. Comment “Roll ups” and we will DM you the recipe. Tender lasagna sheets, rich, nutty roasted butternut squash, mixed with caramelized onion, sage, a velvety béchamel sauce with creamy ricotta and ooey gooey mozzarella cheese. Baked in tomato sauce with parmesan cheese until the sauce is bubbling and the top edge of each…

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