Gluten Free Donuts

These Gluten Free Donuts are made with just 10 ingredients in 30 minutes. Choose from chocolate, glazed, powdered sugar, or cinnamon sugar.

If you love apple cider donuts in the fall during apple season, these homemade gluten free apple cider donuts are amazing. They are so full of sweet apple cider flavor. These donuts can be made in a donut maker or baked in a donut pan.

This easy recipe for Air Fryer Gluten Free Donuts makes the best homemade donuts in the world! They're fried without oil and perfectly glazed!

These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. Just like the donut shop!

These Gluten Free Apple Fritters are easier to make than you might think - made with a simple gluten free donut batter with diced apples mixed in to every bite. They're quickly fried then coated in a quick icing-sugar glaze. | Gluten Free + Vegan Option

These baked Gluten-Free Apple Cider Donuts are full of flavor from the apple cider and warm spices. They're easy to make and so delicious.

These gluten free vanilla cake donuts are soft, moist and tender, and bake up in minutes. They're basically the perfect vanilla donut. This gluten free donut recipe is easy to mix in one bowl and has enough leaveners to bake perfectly light and tender in less than 15 minutes. It's sweet and flavorful enough to enjoy plain right out of the oven, or with a simple gluten free vanilla glaze or a sugar coating that crackles once it's cool. The perfect sweet breakfast treat or gluten free dessert!

One thing I dearly miss since being gluten-free is a really good maple doughnut so I worked at making a perfect gluten-free and dairy-free baked maple donut!

Gluten Free Pumpkin Donuts are baked instead of fried and have all the scrumptious flavors of pumpkin spice. Make a double batch to get your pumpkin fix!