Ginger loaf

A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!

This super easy gingerbread loaf cake is heavily spiced, with a perfect moist texture. It comes together in only a saucepan and a bowl. Gingerbread loaf makes the perfect gift, or is great to have on hand if you need a homemade loaf cake filled with holiday flavours.

This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.

A deliciously light and soft Ginger cake that will stay moist for days. With grated carrot, walnuts and naturally sweetened, this is a lighter version of a classic Ginger Loaf Cake.

This easy recipe creates moist and flavorful gingerbread topped with a thin layer of vanilla bean icing. Refrigeration isn't immediately required so these loaves are great for gifting around the holidays or serving as a snack or dessert.

Moist Ginger Bread - Mix-n-Bake recipe for 2 Ginger Bread loaves as 1 is simply not enough ! Moist, soft and divine ! Serve for dessert or as a tea time treat.

This Ginger Loaf cake aka homemade gingerbread is so perfect for the holiday season and uses only whole ingredients, plus oil-free!

Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go! Or take this classic bake up a notch with our date and ginger cake with a caramel glaze. Get dozens of recipes delivered to your door every month with delicious. Magazine. See our offer to get five magazines for…

Ginger loaf cake is a soft sticky and spicy treat that's easy to make and perfect to enjoy in the afternoon with a cup of tea.

This sticky loaf recipe is best made at least a day ahead of serving. The ginger provides heat and the salted caramel a welcome sweetness.