Ginger bread loaf

Starbucks Gingerbread Loaf is seasonal, and only around for a short period of time. Because of it's popularity, I often find it sold out at Starbucks. 😟 By making it home, you can ensure a slice is on hand when you're ready for your coffee break!

This easy recipe creates moist and flavorful gingerbread topped with a thin layer of vanilla bean icing. Refrigeration isn't immediately required so these loaves are great for gifting around the holidays or serving as a snack or dessert.

This super easy gingerbread loaf cake is heavily spiced, with a perfect moist texture. It comes together in only a saucepan and a bowl. Gingerbread loaf makes the perfect gift, or is great to have on hand if you need a homemade loaf cake filled with holiday flavours.

Ultra moist, perfectly spiced holiday Gingerbread Loaf with rich cream cheese frosting!

Gingerbread Loaf Cake with Cream Cheese Frosting is a moist coffee shop style gingerbread cake with tons of holiday flavor.

Have you had Gingerbread from a real gingerbread recipe? Not a cookie, biscotti, house or latte but real honest to god Gingerbread Cake Loaf?

This homemade version of Starbucks Gingerbread Loaf with Cream Cheese Frosting is even more delicious! It's moist, flavorful, and topped with a thick, creamy frosting.

Gingerbread Loaf is a slightly sweet, tender bread with a deep molasses flavor and plenty of spices. This moist, easy-to-make quick bread is perfect for Christmas gatherings or as a special homemade gift for family and friends!

Copycat Starbucks Gingerbread Loaf with Cream Cheese Frosting tastes even better at home! Moist, delicious with a thick, creamy frosting!

Delight in the cozy hug of my Gingerbread Loaf, where aromatic spices waltz in perfect harmony, creating a symphony of rich molasses, zesty ginger, and a touch of nutmeg in every bite. This cherished holiday recipe is not only well-loved by many but also a breeze to make.