Filipino bulalo recipe

This is a recipe for bulalo or beef shank soup.

Filipino beef shank soup

Bulalo Soup is a Filipino beef soup from slow-simmered shanks and bone marrow. Resulting to melt-in-your-mouth tender meat and flavorful clear stock with added vegetables making it a hearty soup. A soup is a year-round favorite but is a definite must-have during the rainy season.

Kansi is a famous soup in Bacolod, and the taste is a combination of Sinigang and Bulalo. And, you must use Batuan as a souring agent because, without Batuan, the flavor will be like regular Sinigang.

This is a recipe for Beef Bulalo. It is a Filipino beef shank soup in clear broth. This version has sweet corn in it.

As the weather gets colder and colder everyday, why not cook a very hot Bulalo soup to warm our day even just for awhile.

Bulalo is a Filipino beef soup with a rich and flavorful broth, made by simmering beef shanks and marrow bones with ginger and vegetables.

This is a recipe for Batangas Bulalo or beef shank soup.

Meltingly tender falling off the bone Bulalo beef shanks stew with the added sweetness of marrow and loaded with Potatoes Corn and Cabbage.

Nilagang Baka is the ultimate comfort food! Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino-style boiled soup is hearty and tasty.