Espresso frosting

This espresso buttercream frosting is made with real espresso for the richest, most authentic espresso flavor.

This espresso whipped cream frosting tastes just like a latte, but in frosting form. It is a coffee lover’s dream. Use it to pipe onto cupcakes or eat it plain as a coffee mousse.

Step up your buttercream frosting game by adding a caffeinated kick! This coffee frosting pipes beautifully, and tastes like an airy and creamy cup of espresso.

Homemade chocolate cupcakes easy to make from scratch and are topped with a velvety chocolate buttercream frosting!

In just 5 minutes, you can make creamy coffee frosting at home! Uses instant coffee, softened butter, powdered sugar and 1/2 tsp of milk.

Chocolate Espresso Frosting Ingredients: 1 1/2 sticks of butter softened or dairy-free butter 1 c. cocoa 5 c. powdered sugar 1/2 c. milk or dairy-free milk 2 tsp vanilla 1/2 tsp espresso powder Directions In the bowl of your stand mixer fitted with the paddle attachment beat the butter until smooth. Add powdered sugar

4 ingredient espresso frosting buttercream recipe with uses instant coffee granules!

Coffee buttercream is a rich, sweet and creamy coffee flavored frosting that’s perfect for cakes, cupcakes or just to enjoy by the spoonful. Make this easy coffee frosting in about 5 minutes or using 5 simple ingredients.

With a rich, coffee flavored cupcake base and creamy espresso buttercream; these espresso cupcakes should count as breakfast!

Peanut butter lovers, rejoice! Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes!