Escarole recipes

You can make Escarole Soup with Beans and potatoes in 40 minutes! You'll love its tremendous flavor from onions, garlic and Romano cheese.

If you're stretching your food budget, you'll love this flavorful sausage, pasta and beans skillet dinner. It's also made using escarole, a versatile green.

This escarole soup is light, delicious, quick and easy to make, requiring only 5 minutes of prep and 15 minutes of cooking time.

Comfort Food…everyone has a personal definition of this and many times the same dishes will find their way into people’s ideas of what foods are most “comforting”. My exp…

Find the answer to your burning question, What Is Escarole? All you need to know, here in one convent location from...

Escarole and beans is a nutritious light meal that can be enjoyed any time of day. This recipe has been passed down from generation to generation and has sustained many families during tough economical times by providing essential vitamins, minerals and protein with each serving. Escarole is a green leafy vegetable loaded with vitamin K, C and folate. . The darker outer leaves are slightly tougher in texture and mildly bitter when raw. The leaves are washed in a large basin of cool water and…

If you've ever been to Upstate New York, you know Utica greens. If you haven't, well...you're missing out! This spicy, hearty dish is a staple of the upstate diet—and it's one of my favorite things to cook (and eat) during the colder months. They make for a great side dish but you can also enjoy them on their own as a light meal.

Italian Escarole is sautéed in extra virgin olive oil with garlic, then tossed with crunchy, toasted pine nuts and plump, sweet raisins. A nutritional powerhouse with amazing textures and flavors that comes together quickly in a few short steps. Enjoy this festive, vegan side dish for the holidays or any time of year!

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

A hearty soup that can be pulled together in under 30 minutes.