Egg plant parmigiana

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Try this eggplant parmesan recipe for a healthy, meatless alternative to the classic Italian chicken parmigiana!

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

Eggplant parmigiana (parmigiana di melanzane) or eggplant parmesan is a classic Italian dish that is moreish, wholesome and an absolute delight to eat! Similar to lasagna but instead of pasta, bolognese and bechamel sauce, it's filled with layers of melt-in-your-mouth silky eggplant, flavourful tomato sauce (sugo) and cheese.

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

Enjoy the classic taste of Baked Eggplant Parmesan, with crispy baked eggplant slices layered with marinara sauce and melted cheese.

Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

This Crispy Baked Eggplant Parmesan is healthy, easy and delicious. A different way of slicing the eggplant allows it to stay super crispy even though it is baked in the oven.