Edible cocktails

This spooky and mysterious black magic martini is made with just 4 ingredients (including optional garnishes) and is absolutely perfect for Halloween!

Raise a toast with these easy Champagne Jello Shots infused with sparkling wine, gin, lemon juice, based on the French 75 cocktail recipe.

This STEM-inspired cocktail recipe uses a process called reverse spherification to create an edible concoction that is as fun to make as it is to imbibe.

Two bartenders and a barista lay down the foundations for a new way to pretty up drinks.

They're called Margarita Fizzers, and they are exactly what your cocktail needs in 2018.

Are you tired of the same old cocktail garnishes? Or maybe you want garnishes that are more sustainable than fruit? These edible flower garnishes will take your mixology to a new level.

This blood red sangria cocktail recipe is a creepily fun Halloween drink. It's fruity with subtle spiced flavor, and surprisingly delicious. And you only need three ingredients to make the grotesque edible bloody Halloween eyeballs!

Margarita Strawberries = AMAZINGDelish

Apogee delivers a cocktail upgrade to the Dana Hotel

Candies? No. Vintage Lucite? No — they’re solid cocktails, sophisticated jelly shots. You can turn almost any cocktail into one. Pictured here, clockwise from top, are jelly shots made from rosé Champagne, B-52 (layers of Kahlúa, Baileys and Grand Marnier), pear martini, tequila sunrise, gin and tonic (garnished with lime zest and “tonic powder”) and blueberry martini.