Eastern european desserts

This Apple Sponge Cake, also known as Russian Sharlotka, is a super delicious and moist dessert that will quickly become your new favorite apple dessert.

This authentic Zapekanka is a Ukrainian cheesecake made from farmer's cheese. It uses 1 bowl for prep and is so easy to make!

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

Karpatka is a Polish Carpathian Mountain Cake consisting of layers of choux pastry and a thick and decadent filling of crème mousseline (German buttercream).

My lazy dumplings recipe is a wonderfully simple way to bring humble and hearty Russian and Eastern European cooking into your home kitchen. Wholesome and comforting, these rich cheese dumplings are made from a few

Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer's cheese individual buns look impressive and take a bit more than an hour to make!

The creamy Polish cheesecake also known as Sernik is our favorite dessert! This recipe for sernik is very simple to make, wich makes it perfect for family cooking.

Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist.

Collegian blogger Joanna Guberow shares her family’s secret recipe for szarlotka, a delicious Polish spin on apple pie.