Devils on horseback

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From the Chef's Kitchen: Devils on Horseback | Pittsburgh Magazine Gf Side Dishes, Award Winning Appetizers, Hearty Appetizer, Devils On Horseback, Party Canapes, Restaurant Appetizers, Hot Appetizers, Party Things, Chef's Kitchen

From the Chef's Kitchen: Devils on Horseback|!!| Exclusive recipes|!!| shared only with Pittsburgh Magazine|!!| from some of Pittsburgh's Best Restaurants and Chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes|!!| helmed by its award-winning chef Richard DeShantz.

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Devils on horseback are what some people call a must when catering for parties. They consist of some dried fruit, usually prunes or dates, which are then wrapped in bacon. You can also substitute and make the devils on horseback with Parma ham. Don't forget the goat's cheese filling. My version includes prunes! Devils On Horseback, Favorite Party Appetizers, Dates Stuffed, Stuffed Mushrooms Easy, Wrapped Dates, Balsamic Sauce, New Years Appetizers, Peasant Food, Bacon Wrapped Dates

Devils on horseback are what some people call a must when catering for parties. They consist of some dried fruit, usually prunes or dates, which are then wrapped in bacon. You can also substitute and make the devils on horseback with Parma ham. Don't forget the goat's cheese filling. My version includes prunes!

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