Crostoli recipe

It is not too late to get a little piece of Carnevale celebrations and make light and crispy Crostoli biscuits. Italian Spoon has the perfect crostoli recipe to enjoy with an Italian coffee – they will have you asking for more!

Our Crostoli biscuits or Chiacchiere di Carnevale are ribbons of fried dough dusted with icing sugar. These light and crispy delicious biscuits are the perfect recipe to go with an Italian coffee – they will have you asking for more!

This Hvorost rose-shaped, light and flaky, sweet deep fried pastry dessert has many variations -Perfect for large gatherings and celebrations.

Crostoli aka Chiacchiere Napoletane are Italian carnival cookies. This family recipe is made without any butter. You won't believe how light and crispy they are! #shelovesbiscotti #crostoli #angelwings #Italianfritters #Easter #lent #Italiancookie via @Loves_biscotti

Chiacchiere is crispy, bubbly and super addicting fried dough, typical during Mardi Gras or Carnival season but also popular all year round. Both kids and adults adore them!

Crostoli are a crispy fried Italian pastries which are popular during Carnevale and many other holidays. So light, it's hard to eat just one!

The food of the angels. Flavoured with citrus rind and grappa, and sprinkled with icing sugar, crostoli are the lightest ribbons of fried pastry and a must for every Italian gathering at Christmas, Easter and christenings. Crostoli are believed to originate from the Veneto region and this recipe is from Venetian-born chef Vanessa Martin.

Explore the world of Italian desserts with our Authentic Crostoli Recipe! Also known as Bugie, Cenci, and Chiacchere, these treats are a must-try.

Italian Crostata is the Italian dessert recipe for excellence, made with pasta frolla and jam. Crostata is a genuine, simple, incredibly greedy dessert that everyone in Italy loves deeply!Italian Crostata is a sweet treat for any occasion. You can transform it into a thousand different tarts, depending on the filling: fruit tart, chocolate tart, custard tart, ricotta tart or apple tart.

There are many different styles (and spellings) for Kolache cookies; some are made with yeast, some made with cream cheese, some are round, ...