Coffee candy

I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem. I’m usually stumped as to how to end Mexican meals (I mean, a girl can only eat so much flan or Mexican chocolate ice cream). Well, that certainly won’t be a problem anymore- this […]

10 Canadian chocolate bars you won’t find south of the border

Soft and chewy old fashioned Salted Mocha Caramels made with rich chocolate and coffee powder are a tasty candy treat perfect for the holidays!

Since we moved flat, there’s been rather more DIY-ing and rather less baking than I would have liked. Decorating, fun as it is (“ooh, look at THAT cushion!”), is a means to an end…

A favorite caramel recipe yielding dozens of generously espresso-flecked caramels that you can individually wrap. They have a deliciously subtle undercurrent of sea salt and are great for the holidays.

Para no olvidarlo copo a copo, como nieve de primavera bajo el sol

Courtesy of dessert-loving Zoe Francois of the blog Zoe Bakes, this toffee recipe was inspired by Poco Dolce and Emily Luchetti's cookbook Four-Star Desserts.

As a serial procrastinator, everything in life seems like too much work. So when I say, this recipe is easy, trust me. It only takes 10 minutes to make homemade chocolate covered coffee beans!

Brace yourselves because there’s a new coffee craze on Instagram right now. Cafes offering creative latte arts are almost everywhere. Because of this trend,

Dark Chocolate Coffee Truffles are easy to make, and feature great coffee flavour inside and out - if you so choose. Various options covered!