Cinnamon pop tarts

These brown sugar cinnamon pop tarts are flaky, perfectly sweet, and heavy on the cinnamon.

Classic flavors, simple steps, and a touch of nostalgia make these Brown Sugar Cinnamon Pop Tart Bars a winning dessert combination.

These flaky, buttery pop tarts are full of a homemade brown sugar cinnamon filling. They are topped with a brown sugar glaze and so delicious. They are made from scratch.

Growing up my mum absolutely refused to buy us pop tarts. She said they were unhealthy and wouldn’t even think about putting them in our pantry. As an adult I of course couldn’t agree more with her reasoning, but as a child, all I wanted was to eat pop tarts. So being the adoring mother

These gluten free vegan brown sugar cinnamon pop tarts taste better than store-bought! Buttery pastry, cinnamon sugar filling and covered in cinnamon glaze.

Cinnamon Roll Pop Tarts have a flaky pie crust filled with a cream cheese, brown sugar, and cinnamon mixture and topped with sweet glaze. They make the most delicious breakfast, brunch or dessert!

If you enjoy making from-scratch versions of store-bought favorites, you will love these homemade frosted brown sugar cinnamon pop tarts made with homemade pie crust. Like my chocolate pastry tarts recipe, this is a fun baking project you can absolutely handle if you follow my thorough step-by-step instructions. Recipe on sallysbakingaddiction.com

Brown Sugar Cinnamon Pop Tart Bars Recipe are a dessert that reminds you of your favorite childhood snack. Buttery and gooey, you can enjoy in under an hour!

Classic flavors, simple steps, and a touch of nostalgia make these Brown Sugar Cinnamon Pop Tart Bars a winning dessert combination.

Made with a flaky pastry crust and topped with cinnamon frosting, these Pumpkin Pie Pop Tarts are a breakfast pastry you'll want to enjoy all day long! Perfect for chilly fall days, whether you enjoy for breakfast or dessert!