Ciabatta rolls

This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes.

This easy bread recipe requires no pre-planning and no expert bread technique, just a bit of time, yeast, salt and flour. It's an easy and satisfying recipe if you want to start baking in the morning and have fresh ciabatta by dinner!

This simple 5 ingredient recipe gives you 6 ciabatta rolls that are soft and airy on the inside and crispy on the outside.

These ciabatta rolls or buns have a crispy, crackling crust, open pores, and a delicate crumb, giving them a distinctive flavor and texture that is truly a delight to eat.

Make this Easy Ciabatta Rolls Recipe any day of the week and have fresh homemade bread perfect for burgers, sandwiches, and more!

This post may contain affiliate links learn more Today, I’m sharing the easiest way to make delicious and budget-friendly Ciabatta Bread. This classic Italian bread is known for its ... Read more

This homemade Italian Ciabatta is super crusty on the outside and perfectly chewy soft on the inside! No special bread making skills!

Who doesn’t love a good ciabatta roll? There’s the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic.

Chewy Italian Dinner Rolls from Karen's Kitchen Stories

airy, chewy, crispy ciabatta rolls - 100% leavened naturally with sourdough