Christmas morning breakfast

Easy Crockpot breakfast casserole is full of potatoes, cheese, sausage, & eggs. Everything cooks overnight so it's perfect for busy holiday breakfasts and brunches. We love it for Christmas morning! This recipe was prepared in a 6 qt. crockpot.

Sausage Hashbrown Breakfast Casserole is a filling, hearty and delicious way to start off your morning! Make with turkey sausage, ham or bacon!

This Croissant Breakfast Casserole is, like a hug in a dish combining the buttery goodness of croissants with the comforting flavors of sausage and the delightful meltiness of cheddar cheese. It's a recipe that carries thrill to your mornings heightening ingredients into a symphony of flavors and consistencies. By preparing it the night you unlock the secret to a scrumptious start to your day waking up to the golden hue of a homemade breakfast masterpiece. This dish is immaculate, for…

Celebrate Christmas morning with a delicious breakfast casserole! We've rounded up our favorite sweet and savory, breakfast casseroles for a crowd, tater tot breakfast casseroles, make ahead breakfast casseroles and hashbrown breakfast caseroles.

This overnight french toast casserole is so good! Make this breakfast casserole the night before & enjoy baked french toast in the morning.

These Breakfast Rolls are filled with sausage, bacon, eggs and cheese! Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat!

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight.

This best-loved French toast casserole is perfect for making ahead of time! It's eggy with a hint of cinnamon.

This Slow Cooker French Toast Casserole recipe is an easy way to make a delicious breakfast with minimal prep. It’s perfect for Christmas morning or lazy weekends.

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.