Chocolate glazed cake

Chocolate raspberry mousse cake with a chocolate mirror glaze

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Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

Chocolate Mirror Glaze for Cakes 👩🏼‍🍳✨ In this video I show you how to make a dark chocolate mirror glaze, or chocolate glacage, to pour over a cake! You'll be surprised at how easy it is to make. It will make your cakes look so shiny and smooth, plus it tastes great! Stick around for the next video to learn how to do the gold mirror glaze spider web effect.

Decorative mirror glaze recipe

This is one of my go-to recipes when I want chocolate glaze on a torte. Rather than chocolate and cream (ganache), this glaze is made with chocolate and butter, so the flavor is more intensely chocolaty than ganache. Use it for cakes and tortes meant to be stored and served at room temperature. Don't use chocolate chips. Even melted, baking morsels and chips are thick and sludgy rather than fluid and flowing. The recipe includes instructions for crumb coating and glazing the cake with a…

Royal au chocolat cake made with a layer of crispy praline, chocolate mousse, vanilla sponge, and chocolate mirror glaze.

Srawberry and chocolate mirror cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze. This cake looks really impressive and tastes absolutely amazing.