Chinese satay sauce

How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

Spicy takeaway style satay sauce, perfect for pouring over meat or vegetable skewers.

Satay Sauce is one of my absolute favourite Asian sauces and I’m so pleased that I’ve settled on the perfect recipe for marinating, dipping or stir-frying.

This easy peanut sauce is the base sauce for satays, tofu and salad. Peanut sauce can be used in stir fries as well as a dip for rice vegetable wrap. Make a pot and freeze some for later use. This is a gluten free and vegan peanut sauce.

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

This traditional Satay Sauce recipe brings the rich and tantalizing flavors of Southeast Asia into your kitchen. Perfect for dipping or drizzling over grilled meats and vegetables, its nutty, sweet, and slightly spicy taste will elevate any dish.

My favorite chicken satay recipe with chicken marinated for maximum flavor, grilled on skewers, then slathered with a creamy, spicy Thai-style peanut sauce.

This satay recipe uses a lot of sugar and spices. Both the meat and peanut sauce are wonderfully aromatic. It's by far the best satay I've ever had in my life. The sauce is particularly outstanding because it's made with freshly ground peanuts. The meat is chunky and so succulent. Try this recipe. You won't regret it.

This is certainly Not a traditional satay sauce but it is just as tasty! 100 times easier.

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.