Chinese chicken curry recipe

Chinese Curry Chicken {Jia Li Ji 咖喱鸡} is an Asian Fusion version of a classic Indian cuisine dish, popular in places such as the Shanghai area and other southeast Asia regions. Featuring homemade from-scratch Garam Masala {Jia Li Fen 咖喱粉} and Curry Block {Jia Li Kuai 咖喱块}, it is so nutritiously yummy and easy to make.

A delicious Chinese Chipshop Curry with leftover roast chicken.

It’s no secret that we love any Chinese-style cooking here - from the flavours, colours, textures and sheer variety to the meal; we can never get enough of it! The mixing of sweet and sour makes this curry out of this world - perfect on it’s own or enjoyed with other fakeaway dishes!

Easy mid-week recipe for a Chinese Chicken Curry. Made using Mayflower curry powder, five spice and garlic. This is a great light, healthy alternative to takeaway - which tastes better!

Chinese chicken curry is one of my most popular recipes, and today I'm going to show you how to make it in the slow cooker using chicken thighs, garlic, ginger, Chinese curry powder, and sweet chili sauce.

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

This Indian chicken curry is easy to prepare at home! It's cooked in a tomato-based stew full of spices. The flavors are too good to miss!

This fantastic Chinese Chicken curry comes together in under 30 minutes and tastes just like your favorite takeout or takeaway.

Craving some spicy comfort food? This Thai red curry chicken could be just what you need. It's simple, packed with spices, and perfect for a cozy night in.