Brothy bean soup

A solid meal with just some bread, these brothy beans use the existing broth and add a few extra flavors.

Brothy Beans are so comforting with white beans gently cooked in a homemade vegetable broth made with onions, garlic, and plenty of herbs.

Recipe video above. This Bean Soup comes to you from El Bulli restaurant, famed in its time for topping the World’s 50 Best Restaurant list, year after year. But fear not! This is not a complex Michelin star dish. It’s a simple bean soup from the El Bulli staff cookbook, "The Family Meal".If this tasty little number is good enough for the folks behind this world class restaurant, it’s good enough for the rest of us!Don't skip the Picada. It totally makes it.

These Brothy beans are baked in the oven and packed with flavour from garlic, shallots and sage for a healthy and cozy meal.

Brothy beans are a love language, and spicy brothy beans are absolutely everything you need and more. These Gochujang Brothy Beans rely heavily on Korean flavors, with some twists of fresh fall herbs and a cured egg yolk mixed in. It's fusion but in the best way possible.

Onions build the base for this incredibly flavorful broth. We highly recommend a loaf of crusty bread to mop up all the goodness at the bottom of the bowl. White beans like cannellini work especially well here, but feel free to use whatever beans you have in your pantry. This is the perfect bowl to curl up on your couch with on a crisp fall evening.

Served with a jammy egg and sourdough toast (for wiping your plate clean, of course).

Get ready to get cozy with this healthy Mediterranean White Bean Soup! Each bowl is loaded with veggies and gloriously gluten-free too!

Creamy, brothy white beans simmered until tender in savory chicken stock with shallots, olive oil, herbs and parmesan rind.

This recipe for white miso brothy beans is easy, fast, filling, and healthy!