Bread machine bread bowls for soup

Bread bowls are perfect for serving your favorite soups. They are easy to make at home and turn out crusty and chewy from the top while the inside is soft. Check out how to make bread bowls using a bread machine.

Every year I make these bread bowls on Christmas Eve for my family. It's tradition. They're so delicious with their crusted outer shell and soft, warm insides. We fill them with White Chicken Chili, another Christmas Eve tradition. Here's how we make our traditional bread bowls: Only a few ingredients are needed, most of which you probably have on hand. This is how each step looks: Despite the number of steps, they really are quite simple. I hope your family loves them as much as mine.

These bread bowls are crisp on the outside with a thick, chewy interior perfect for dipping. Made with just a few basic ingredients you can easily add bread bowls to your soup dinner without having to run to the store

Bread bowls are perfect for serving your favorite soups. They are easy to make at home and turn out crusty and chewy from the top while the inside is soft. Check out how to make bread bowls using a bread machine.

Make these bread machine bread bowls to serve chili, chowder, or cream soup in a new way. Eating the soaked bowl is half the fun.

I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option.

There is nothing quite like pairing your favorite soup or stew with a homemade Bread Bowl, especially as the weather turns chilly.

Try these totally comforting, easy and quick soup recipes served in a bread bowl, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and much more.

Make homemade bread bowls in just a few steps with this easy bread bowl recipe. Now you can enjoy bread bowls at home, not just at restaurants!

These homemade bread bowls are surprisingly easy to make. Crusty on the outside, soft on the inside, they are perfect for your favorite soup!