Braised beef stew

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

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Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Tender bites of braised beef in a rich mushroom Cognac broth, flavored with savory herbs and spices. It is comfort in a bowl on a cold fall or winter night. Pair it with crusty bread or mashed potatoes for a filling meal.

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Warm up with this delicious Old Fashioned Beef Stew! This hearty recipe features tender beef, fresh vegetables, and a rich broth that's perfect for cozy dinners. It’s easy to make and ideal for meal prep. Save this pin to enjoy a comforting classic that's sure to please your family! Try the recipe today!

This one-pot, Oven Braised Beef Stew is filled with hunks of browned beef and vegetables like potatoes, carrots, mushrooms and green beans along with fresh herbs and garlic in a rich and deeply flavorful gravy. Yields 10 (1½-cup) servings.

This classic French beef stew is the ultimate comfort food. Slow-cooked in a wine-based broth, the meat becomes meltingly tender and enveloped in a richly flavored sauce—perfect for chilly nights.

This hearty beef stew is a classic comfort dish, perfect for chilly evenings. Slow-cooked with tender chunks of beef, vegetables, and a rich broth, it delivers deep flavors that warm the soul.