Banana cupcake

It's always a good time to make Grandpa Z's banana cupcakes! Made from scratch, these easy, fluffy cupcakes are a fun and tasty version of banana cake!

Soft and fluffy banana cupcakes, topped with a gorgeous brown sugar buttercream frosting. These two flavors were MADE for each other!

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

Sweet and sticky banana cupcakes with classic tangy cream cheese frosting. A delicious treat topped with banana slices and milk chocolate chips! Say hello to my new favourite cupcake recipe! Sticky…

Banana pudding cupcakes are moist banana cupcakes filled with banana pudding and topped with homemade whipped topping.

Taste testers loved the texture and flavor of these banana cupcakes paired with our tangy cinnamon cream cheese frosting.

Packed with cinnamon and brown sugar, these tender banana cupcakes will become your favorite sweet treat. They are packed full of bananas and topped with cinnamon cream cheese frosting!

An Asian sponge cake recipe that makes very, very moist, light-as-air and fluffy banana cupcakes. This recipe uses healthier, plant-based oil, instead of butter. (Source: Baking Code by Chef Alex Goh).

These chocolate banana cupcakes are moist and chocolatey filled with fresh banana puree topped with silky smooth banana buttercream frosting. They're just as delicious as banana bread or muffins but are super light and fluffy.

These Banana Cupcakes are light, moist, and full of rich banana flavor. The brown sugar frosting is creamy and adds the perfect sweet touch.