Acorn squash lasagna

This wonderfully savory, fall-forward vegetarian lasagna with acorn squash and a velvety béchamel sauce makes a terrific vegetarian main dish for the holidays or a dinner party. If you're a truly serious eater, it also makes a great first course for Thanksgiving or Christmas.

Using no-boil noodles reduces the preparation time by about 30 minutes; ricotta cheese and pureed squash make a rich, creamy filling.

Butternut Squash Lasagna has layers of pureed butternut squash, ricotta and spinach, mozzarella, and butternut squash alfredo sauce.

I've been wanting to make a white lasagna for a while now, and I've seen delicata squash crop up as a new ingredient, so, this weekend, on a long, interminably boring afternoon when TCV was away on a shoot, I thought, here we go! Here is Martha's recipe, which I used as a starting point. This was one of those first stabs at a dish that worked surprisingly well, possibly due to my liberal use of olive oil every step of the way. Be forewarned that this takes a good long while to make; I didn't…

This butternut squash lasagna is the perfect fall comfort food dish. It's nightshade-free, gluten-free, and dairy-free.

Are you craving the comforting flavors of lasagna but looking for a healthier alternative to traditional pasta? Look no further! Our No-Noodle Butternut Squash Lasagna recipe is the answer. By substituting lasagna noodles with layers of thinly sliced butternut squash, this dish offers a low-carb, nutrient-packed twist on the classic Italian favorite. Let's embark on a culinary journey to create a delicious, guilt-free lasagna.

Get your cheesy, vegetable-packed, cozy fix with this lasagna-inspired casserole that uses tender slices of butternut squash in place of traditional noodles.

This cozy butternut squash lasagna has a rich sauce prepared with roasted butternut squash, roasted garlic, and a kiss of mascarpone cheese!

These great fall vegetarian recipes are flavorful, filling, and perfect all season long, like baked pastas, holiday meals, and hearty soups.

These lasagna roll ups are all about the harmony of layers. Each roll up features a combination of tender lasagna sheets, the rich, nutty flavours of roasted butternut squash mixed with caramelized onion and sage, a velvety béchamel sauce with creamy ricotta and ooey gooey mozzarella cheese. Baked in tomato sauce with parmesan cheese until the sauce is bubbling and the top edge of each roll is crispy. All of the elements come together in a beautiful medley of taste and texture.It’s a…