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⚜️ Celebrate Mardi Gras ⚜️ with Tony Chachere's Recipe forMardi Gras Pasta 🎭
This Mardi Gras-inspired dish by @FlyChefAldenb combines seafood, sausage, and pasta for a creamy and savory, one-of-a-kind dish.
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Irresistible Shrimp Creole: A Taste of New Orleans at Home
Dive into the flavors of the Big Easy with this mouthwatering Shrimp Creole recipe! Perfect blend of spicy, tangy, and savory, this dish is easier to make than you think. Learn my secret tips for the most tender shrimp and richest sauce. Great for weeknight dinners or impressing guests. Get the full recipe and step-by-step guide on the blog now. Your taste buds will thank you!
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One Pot Cajun Chicken Pasta
One Pot Cajun Chicken Pasta is made in only one pot with fresh peppers, chicken, Parmesan cheese and more! It doesn’t get any easier than a one pot meal.
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Cajun Seafood Fried Rice
Ingredients: 1 lb crawfish tails, peeled and deveined 1 lb shrimp, peeled and deveined 1/2 lb andouille sausage, sliced 4 cups cooked rice (preferably day-old) 1 cup frozen peas and carrots 1/2 cup chopped green onions 3 cloves garlic, minced 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp Cajun seasoning 2 eggs, lightly beaten 2 tbsp vegetable oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the andouille sausage and cook until browned, about 3-4 minutes. Remove from skillet and set aside. In the same skillet, add another tablespoon of oil. A
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Louisiana Seafood Gumbo
Lady Savor Louisiana Seafood Gumbo When it comes to Southern comfort food, nothing compares to the rich and hearty flavors of Louisiana Seafood Gumbo. Packed with tender shrimp, succulent crab, and smoky andouille sausage, this iconic dish is a soul-warming bowl of Creole tradition. Each bite is a celebration of the region’s rich culinary heritage, with layers of flavor developed […] This post Louisiana Seafood Gumbo first appeared on Lady Savor and written by Sally Thompson
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Cajun Shrimp with Garlic Butter Sauce
These Cajun Shrimp with Garlic Butter Sauce are an easy, flavor-packed dish perfect for any occasion. The shrimp are coated in a smoky, spicy Cajun seasoning, then pan-seared and tossed in a rich garlic butter sauce. Serve them over rice, pasta, or with crusty bread for a quick and delicious meal.