I've been puttering in
the cottage kitchen this
frosty Winter day.
I thought I would share a
pie crust recipe I use.
A friend shared it with me
when I told her I have never been
able to make a good pie crust.
This day I made
Dear One his favorite
pumpkin pie...
This crust can be made in
your pie plate.
Simply place
2 cups flour
1/2 cup olive oil
4 Tablespoons water
a dash of salt
into your pie plate
and mix to form a ball...
This recipe makes a
great crust that is very flaky...
Press and shape the dough
to fit a 9 inch pie plate.
Next pour pumpkin pie filling into the crust
and bake at 425 degrees for 15 minutes,
then reduce the heat to 350 degrees and
continue baking for 30 more minutes.
My filling recipe is...
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 whole eggs
1- 15 ounce can pumpkin puree
1 cup whole milk
whisk ingredients to blend well
pour into crust
Another meal this week
was soup from left over roast,
plus some ground chicken I needed to use,
I added veggies and brown rice with seasoning.
I made blueberry muffins also...
I love to keep the cottage warm
on these frosty days with a pot
of soup bubbling on the stove.
I've done a lot of
dehydrating and vacuum sealing
the last few years
and have used up quite a bit.
It's getting time again
to restock the pantries and freezers
so I am taking inventory
and removing the things
I can no longer use.
The last couple of weeks
I have been working on clearing
and cleaning the pantries and freezers.
It's a big job:)
My home is very tiny.
I use cabinets for food storage.
The Hooiser below is filled with
my spices and baking supplies..
Dear One made shelves from scrap wood
to fit in small spaces and I bought a
bolt of red gingham to cover
the food I store within...
Anything in the cottage that
is covered in red gingham
contains food storage.
The beige cabinet in the living room
to the right of the front door
is also food storage...
My deep freezer is shown in
the photo below.
It is hidden as a
tea center with a lamp and
flowers on top for decoration...
Living in a small space
requires creativity to hide
all the necessities and still
create a cozy look.
I am now preparing
a six month list to re-stock
my freezers and pantry shelves.
Doing a big shopping every few months,
dehydrating, canning and freezing
large quantities keeps me out of the stores
and greatly reduces food costs.
Dehydrated pumpkin from
our Autumn pumpkin decorations..
Below is a picture of
one food storage space before the
red gingham goes up to hide it all...
As a homemaker,
my days are spent as
homemakers of all generations,
preparing healthy meals
and keeping the home place
well cleaned and tidy
all while staying on
a careful budget.
I am taking homemaking notes below
from one of Dear One's elderly aunts
named Aunt Etta who has passed on.
On this day she was teaching me
about canning and food prep.
I am so glad I had the
opportunity to learn from her
while she was still with us.
As one elderly lady once said,
"There are no telephones in
the grave yard."
We need to learn from our elders
before the Lord takes them home.
Keeping a home is
a full time job...
a job I cherish.
I actually enjoy
creating beauty on
a budget....
Our home is not a mansion
but it is where we live and enjoy
the life the Lord has given us.
Here is where I putter
and create cozy.
And to us this is
Home Sweet Home..
a bit of heaven on earth

































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