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“The concept is simple: Customers prepay for food and receive edible credits to use like a gift card. Large prepayments can even earn edible interest. In the meantime, food businesses get the money they need to grow.” Yes! Magazine “A new investment model at the intersection of the Slow Food and Slow Money movements.” New York Times
ESSENTIAL DISHES Eat Local We believe that what you eat depends on where you are. The regional, traditional foods we spotlight around the world—their history, context, and flavors—are important cultural gateways. Hungry yet? PorridgeDespite the tropical climate, Jamaicans love their hot, soupy breakfast porridge—but before you think, Oh, porridge,...
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