Standing among coconut and mango trees near the coast of Mozambique, Fernando Nhamussua carefully prepares shark meat for a family meal – and contemplates a basket with a profitable haul of four dried shark fins. "I want to sell them to the Chinese," the 33-year-old admits with disarming candour, estimating that a kilogram's worth will fetch around 5,000 meticals (£104). "We take them to town wher
Shark fin soup is a soup or stewed dish served in parts of China, Taiwan,[1][2] and Southeast Asia.[3] The shark fins provide texture, while the taste comes from the other ingredients.[4] It is commonly served at special occasions such as weddings and banquets, or as a luxury item.[4] It has been condemned by the Humane Society International, which states that approximately 72 million sharks are k
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