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Japanese Food

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obamagirl2015

By

Ms. Rudii Pruno

This chicken katsu bowl recipe is a delicious and easy way to enjoy a Japanese classic at home! Crispy chicken cutlets, fluffy rice, and a flavorful sauce – it's a guaranteed crowd-pleaser.

Chicken Katsu

Chicken Katsudon is a new way to enjoy chicken katsu with a thick eggy sauce that adds incredible flavor to the chicken and rice. It’s a flavorful dish that’s perfect for lunch or dinner!

Japanese-Style Katsudon Rice Bowls

Katsudon - Pork Cutlet

Panko

Delicious Tonkatsu, Japanese pork cutlet shallow fried in crispy panko breadcrumbs! Drizzled with a homemade Tonkatsu sauce!

Katsu - Pork Cutlet

So quick and easy to make this Korean-style Sauteed Beef with Bean Sprouts and Cabbage is perfect for busy weeknights! You'll love the sweet and savory flavors plus crunch from the bean sprouts which make this dish so pleasing to the palate!

Bean Sprouts

Easy delicious chicken gyozas #gyoza #gyozas #chicken #easy #dumpling #dimsum #panfried #pan #fried #appetiser #appetizer #asian #chinese

Gyoza is a popular Japanese dumpling that can be found in tons of restaurants across Japan and even frozen in supermarkets. Did you know that gyoza can easily be made at home as well though? In this article, we’ll provide you with 5 gyoza recipes that you can make at home. We’ll also share tips and tricks along the way that will help you make perfect gyoza every single time!

Gyoza

Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)

Eggplant

If you are wondering what to do with tofu try this recipe! I will show you 8 ways to enjoy Hiyayakko, a simple cold tofu dish.

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. {Vegan/Vegetarian Adaptable} #coldtofu #hiyayakko #tofu | Easy Japanese Recipes at JustOneCookbook.com

TOFU

15-minute Korean Kimchi Pork Belly Stir Fry (Kimchi Duruchigi)

Kimchi

Ueong Jorim (Braised Burdock Root)

Burdock Root Stir-Fried Recipe & Video

Gobo - Burdock

Succulent Pork Belly Slices: Cut for Speedy Cooking, No Marinating Needed! Perfect meat filling for Sandwiches and Burgers.

Chinese pork belly recipe - Succulent Pork Belly Slices cut for Speedy Cooking. Perfect for Sandwiches and Burgers.

Pork Belly

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour. Braised in a lightly flavoured dashi stock, it’s perfect as an appetiser or side to your favourite Japanese recipes!

Daikon and Fried Tofu Miso Soup - Just One Cookbook

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour. Braised in a lightly flavoured dashi stock, it’s perfect as an appetiser or side to your favourite Japanese recipes!

Daikon

Creating Oyakodon is a breeze with basic ingredients like chicken, eggs, and rice – a simple yet delicious Japanese comfort dish that anyone can make!

Brighten your day with our Oyakodon recipe, a comforting and flavorful Japanese dish that's easy to prepare. This bowl of joy features tender chicken and eggs simmered in a savory broth with onions, all served over a bed of steamed rice. Perfect for a quick lunch or dinner, this recipe brings the authentic taste of Japanese home cooking to your kitchen. With its delicious blend of flavors and satisfying textures, Oyakodon is a must-try dish that’s sure to become a favorite in your meal rotation.

Oyakodon is cooked in one pan where the onions, chicken, and egg are simmered in an umami-rich, dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes! #oyakodon #donburi #ricebowl | Easy Japanese Recipes at JustOneCookbook.com

Chicken

These little snack patties are lightly fried and are packed with kamaboko and veggies. Serve with your favorite Asian dipping sauce for an easy and quick starter.

Iron Chef Morimoto's Perfect Japanese Omelet Recipe

Breakfast recipes

Eggs

Are you craving a simple and tasty mochi snack? Try Yaki mochi with sweet soy sauce - a crispy and delicious rice cake treat that's easy to make. Learn how to prepare it!

Mochi

17 Vegan Japanese Recipes - Pickled Plum - pickledplum.com

Discover a collection of the 18 best Japanese side dishes, each with an easy recipe. Try them out today and savor the delicious flavors of Japan at your table!

Vegetables

Here is the list of traditional, uniquely Japanese street food you must try. Put these on your checklist for next time you visit Japan! #Japan #Japanesefood #Japantraveltips #japantravel #streetfood

15 Weeknight Meal Ideas 15 Easy Japanese Recipes - A quick, reliable dinner you can make for the family at the end of a long day! #quickrecipe #Japanesefood #Japaneserecipe #quickeasydinner #easydinnerrecipes | Easy Japanese Recipes at JustOneCookbook.com

Weeknight meals

Simple, Authentic and easy Japanese dessert red bean soup with mochi (Zenzai or Oshiruko) recipe with step by step photo instructions, tips and tricks for Japanese cooking beginners and Japanese food lovers. #redbeansoup #oshiruko #zenzai #Japanesefood #Japanesesweets #Japaneseredbeansoup #easyjapaneserecipe #Japaneserecipe

Fluffy and delicious Japanese red bean pancakes, perfect for breakfast, lunch, or dinner. Easy to make with this recipe! #japanese #bean #pancake #recipe chinese red bean pancake recipe, red bean pancake recipe, korean red bean pancake recipe

Red Beans

Seaweed

These refreshing Japanese cold somen noodles are served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. And somen noodles cook really fast, so you can have this dish ready in a hurry. Nothing is more comforting and satisfying than enjoying the long strands of chilled slippery somen noodles with the sweet-savory sauce on its own.

These cold soba noodles are quick & easy to prepare, and dipped in an incredibly flavorful Tsuyu sauce made with only 4 simple ingredients from your pantry! This light and refreshing meal takes less than 10 minutes to make, and truly the ultimate way to cool down on a hot summer day.

Soups

nasu no agebitashi served in a cream bowl and topped with grated daikon and chopped spring onion

Japanese cabbage pancakes | white plate blank slate

Turn your summer vegetables into delicious Japanese pickles with these classic recipes! From pickled ginger, quick pickled cucumber to pickled tomatoes, you can easily adapt the time-honored Japanese pickling techniques for any fresh vegetables. #japanesepickles #picklerecipes #quickpickles #pickledvegetables | More Japanese Recipes at JustOneCookbook.com

Japanese vegetables recipe

Japanese tsukune are meatballs coated with a salty-sweet sauce. It's one of the common grilled items served at Japanese yakitori restaurants. This dish is perfect for your next barbecue cook-out or dinner. The meatballs are soft, bouncy, and smooth in texture. Create your minced meat with your desired protein. Optionally, stuff it with vegetables. Finish with a Japanese staple, the shichimi togarashi spice blend. #japanesecuisine #japanesemeatballs #skewers #simplerecipe #saltysweet

Bring the izakaya experience into your kitchen with our extensive guide to Japanese tapas! Featuring over 30 recipes, including Agedashi Tofu, Ebi Mayo, and Beef Kushiyaki, this collection is your ticket to an unforgettable culinary journey. Each dish is crafted to offer a taste of Japan's beloved izakaya culture, perfect for enhancing any meal or occasion. These recipes will guide you through creating mouthwatering appetizers that are sure to be a hit! 🍽️

Appetizers

Dipping Sauce for Dumplings

Dumplings

Mushrooms

360 Japanese Food ideas in 2024 | food, asian recipes, recipes